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Baked Canna-Glazed Ham

Baked-Canna-Glazed-Ham-Recipe

This dish is one I learned from my mother - sans cannabis. It has always been a family favorite and one the most-demanded dishes in our home.

The first time she made it was when I was 18 years old, and we had a huge get together at our place. I can still remember it’s aroma wafting throughout our home, and I ran to the kitchen to ask her what she was cooking. It smelled just as good as it tasted.

It’s been over 2 years since I’ve been making this at home - with cannabis - and I can proudly say that I’m an expert at it now.

This baked beauty is super-tasty and super-easy to make, and one those big event dishes that you can serve to impress your guests - many guests. I usually make it on Christmas & New Year’s, and my guests always love & appreciate it. I made it last weekend, when my neighbors came over - later, we used the leftovers to make sandwiches.

The recipe I’m sharing today is basically my mom’s recipe, with some slight changes made to it.

Elevate your baked canna-glazed ham with our cannabis oil!

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Cooking Method
Cuisine
Courses ,
Time
Prep Time: 35 mins Cook Time: 90 mins Rest Time: 20 mins Total Time: 2 hrs 25 mins
Servings 6
Description

This dish is one I learned from my mother - sans cannabis. It has always been a family favorite and one the most-demanded dishes in our home.

The first time she made it was when I was 18 years old, and we had a huge get together at our place. I can still remember it’s aroma wafting throughout our home, and I ran to the kitchen to ask her what she was cooking. It smelled just as good as it tasted.

It’s been over 2 years since I’ve been making this at home - with cannabis - and I can proudly say that I’m an expert at it now.

This baked beauty is super-tasty and super-easy to make, and one those big event dishes that you can serve to impress your guests - many guests. I usually make it on Christmas & New Year’s, and my guests always love & appreciate it. I made it last weekend, when my neighbors came over - later, we used the leftovers to make sandwiches.

The recipe I’m sharing today is basically my mom’s recipe, with some slight changes made to it.

Ingredients
  • 1 8-12 oz. smoked cured ham
  • 1/8 cup whole cloves
  • ⅓ cup brown sugar
  • 1 cup apple cider
  • ½ cup orange juice
  • ¼ cup cannaoil
  • ¼ cup Dijon mustard
  • 1 tsp cinnamon
  • ¼ tsp ground cloves
  • salt, to taste
Instructions
  1. 1. Preheat Ovenbaked canna-glazed ham recipe

    Preheat the oven at 300°F.

  2. 2. Stud Ham with Cloves and Bake in Oven

    Stud ham with whole cloves, and bake in the oven, while preparing glaze.

  3. 3. Combine Canna-oil with Other Ingredients in a Saucepan

    In a medium saucepan, combine cannabis-infused oil, mustard, brown sugar, cloves, apple cider & salt. Bring up to a simmer on low heat, stirring frequently. Allow the mixture to cool for about 20 - 30 mins.

    Note: The longer you cook it, the thicker the glaze will be.

  4. 4. Brush Ham with Glaze Generously

    Generously, brush the ham with glaze.

  5. 5. Bake for a Couple of Hours

    Bake for 1 - 2 hrs, basting frequently.

  6. 6. Allow Canna-Glazed Ham to Rest

    Allow it to rest for 20 min, before slicing.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 17g27%
Saturated Fat 5g25%
Cholesterol 75mg25%
Sodium 1500mg63%
Potassium 500mg15%
Total Carbohydrate 15g5%
Dietary Fiber 0.5g2%
Sugars 14g
Protein 25g50%
Vitamin C 10 mg
Calcium 20 mg
Iron 1.2 mg
Thiamin 0.6 mg
Riboflavin 0.2 mg
Niacin 8 mg
Vitamin B6 0.4 mg
Folate 5 mcg
Vitamin B12 0.5 mcg
Pantothenic Acid 0.8 mg
Phosphorus 200 mg
Magnesium 20 mg
Zinc 2 mg
Selenium 20 mcg
Copper 0.1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Baked Canna-Glazed Ham by BMWO

baked canna-glazed ham recipe

cannabis ham recipe

Keywords: medium
Read it online: https://staging.buymyweedonline.cc/recipes/baked-canna-glazed-ham/