Chicken Caesar Salad

Caesar salad is one of the most popular salads in the whole world. I’ve lost count of how many versions of it I’ve eaten, as of this day.

It’s definitely my go-to salad for a work break, and my forever-favorite afternoon meal. I’m very generous with the dressing, so my version of Caesar salad has the same calories as a creamy Alfredo pasta! But you know what? The tastiness of a Caesar salad doubles with a rich, filling dressing.

I use a homemade dressing for this salad. If you haven’t tried making it before, you are in for a real treat because it’s absolutely incredible. This dressing is even better than those you find in posh, gourmet stores. I usually use anchovies in my Caesar dressing. I know some people cringe at this thought, but trust me...it’s the key ingredient that make your dressing like a restaurant one.

It is not one of those light salads that leave you starving 10 minutes after eating. It’s a filling meal that’ll keep you fuller longer.

Want to Make a Tastier Cannabis-Infused Chicken Caesar Salad? Use Our Canna-oil!

CHECK OUR CANNA-OIL RECIPE HERE!

Cooking Method medium

Cuisine American

Courses Entrees, Salads, Side Dish

Time

Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins

Servings 2

Description

Caesar salad is one of the most popular salads in the whole world. I’ve lost count of how many versions of it I’ve eaten, as of this day.

It’s definitely my go-to salad for a work break, and my forever-favorite afternoon meal. I’m very generous with the dressing, so my version of Caesar salad has the same calories as a creamy Alfredo pasta! But you know what? The tastiness of a Caesar salad doubles with a rich, filling dressing.

I use a homemade dressing for this salad. If you haven’t tried making it before, you are in for a real treat because it’s absolutely incredible. This dressing is even better than those you find in posh, gourmet stores. I usually use anchovies in my Caesar dressing. I know some people cringe at this thought, but trust me...it’s the key ingredient that make your dressing like a restaurant one.

It is not one of those light salads that leave you starving 10 minutes after eating. It’s a filling meal that’ll keep you fuller longer.

Ingredients

3 tbsp Dijon mustard
2 tbsp fresh lemon juice
1 tsp Worcestershire sauce
2 smashed garlic cloves
1 anchovy fillet
6 tbsp olive oil
4 tsp cannaoil
¼ cup grated parmesan cheese
salt and pepper, use as per your preference
2 chopped romaine lettuce hearts
2 cups croutons
1 cup shredded or chopped cooked chicken
shredded parmesan cheese for garnishing

Instructions

1. Place Ingredients in a Food Prossesor
In a food processor, purée lemon juice, garlic, Dijon mustard, Worcestershire sauce & anchovy.
2. Blend Drizzle Oliver and Canna Oil Into Food Processor
While blending, drizzle olive oil & canna-oil into food processor.
3. Add Dressing to Mason Jar
Add dressing to a mason jar, adding parmesan cheese, salt & pepper, to taste.
4. Place Romaine Lettuce Into a Serving Bowl
Place Romaine lettuce into a serving bowl, and toss with dressing. Top salad with chicken & croutons. Enjoy!