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Deviled Eggs

I can never skip deviled eggs on the menu. They’re a must-have dish for me and my Mom. I’m glad to say that many restaurants and cafes have added deviled eggs to their menus, giving me more opportunities to try them out.

If you plan to cook them at home, deviled eggs can be somewhat complicated. However, I like them even more a simple form.

I’ve loved this dish for years, but I have never tried it at home. Then, recently, I visited a friend of mine, who had super-tasty deviled eggs ready for me for a lunch. They were so yummy that I ended up asking her how she made them. And guess what? The recipe was so simple that anybody can follow it, to make delicious deviled eggs.

I’m not a cooking expert myself, but I tried the recipe she gave me and I was so proud to see, and of course to eat, my deviled eggs.

If only I knew it earlier that deviled eggs are so easy to make, I wouldn’t have visited restaurants so often in search of them. Well, I’m glad I know it now.

Before I share this super-easy deviled eggs recipe with you, here is a tip you need to keep in mind, before starting with the cooking process: the key to making super-tasty deviled eggs, is to boil the eggs perfectly - don’t half boil or over boil.

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Cooking Method
Cuisine
Courses ,
Time
Prep Time: 8 mins Cook Time: 8 mins Total Time: 16 mins
Servings 4
Description

I can never skip deviled eggs on the menu. They’re a must-have dish for me and my Mom. I’m glad to say that many restaurants and cafes have added deviled eggs to their menus, giving me more opportunities to try them out.

If you plan to cook them at home, deviled eggs can be somewhat complicated. However, I like them even more a simple form.

I’ve loved this dish for years, but I have never tried it at home. Then, recently, I visited a friend of mine, who had super-tasty deviled eggs ready for me for a lunch. They were so yummy that I ended up asking her how she made them. And guess what? The recipe was so simple that anybody can follow it, to make delicious deviled eggs.

I’m not a cooking expert myself, but I tried the recipe she gave me and I was so proud to see, and of course to eat, my deviled eggs.

If only I knew it earlier that deviled eggs are so easy to make, I wouldn’t have visited restaurants so often in search of them. Well, I’m glad I know it now.

Before I share this super-easy deviled eggs recipe with you, here is a tip you need to keep in mind, before starting with the cooking process: the key to making super-tasty deviled eggs, is to boil the eggs perfectly - don’t half boil or over boil.

Ingredients
  • 1 ½ tbsp drained capers
  • 3 tbsp mayonnaise
  • 2 tbsp cannaoil
  • 1 ½ tbsp red onion (chopped)
  • green scallions (sliced)
  • salt and pepper, use as per your preference
  • 6 large eggs, hard boiled and peeled
  • 1 ½ tbsp Dijon mustard
Instructions
  1. 1. Boil Eggs in Water with Saltboiling egg

    Hard boil eggs in water with some salt. Remove from heat & replace hot water with cool/cold water & let sit until eggs are cool enough to touch & peel.

  2. 2. Peel Hard Boiled Eggs

    Carefully, peel hard boiled eggs, and cut them into halves, separating the yolks. Reserve yolks in a small mixing bowl.

  3. 3. Mix Egg Yolks with Ingredients

    Combine cooked egg yolks with the mayonnaise, onion, capers, canna-oil, Dijon mustard.

  4. 4. Add Salt and Pepper

    Add salt & pepper to the mixture, to your own taste.

  5. 5. Fill Egg Whites

    Fill the egg whites halves with this mixture, using a pipe, spoon, or other plausible alternatives.

  6. 6. Use Scallions

    Use scallions for garnishing.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 14.99g24%
Saturated Fat 3g15%
Cholesterol 280mg94%
Sodium 229.97mg10%
Potassium 70mg2%
Total Carbohydrate 1g1%
Sugars 1g
Protein 6g12%
Vitamin A 400 IU
Vitamin C 0.5 mg
Calcium 30 mg
Iron 1 mg
Vitamin D 40 IU
Vitamin E 1.97 IU
Vitamin K 4.97 mcg
Thiamin 0.03 mg
Riboflavin 0.2 mg
Niacin 0.5 mg
Vitamin B6 0.05 mg
Folate 25 mcg
Vitamin B12 0.8 mcg
Biotin 10 mcg
Pantothenic Acid 1 mg
Phosphorus 80 mg
Iodine 30 mcg
Magnesium 5 mg
Zinc 1 mg
Selenium 15 mcg
Copper 0.05 mg
Manganese 0.1 mg
Chromium 5 mcg
Molybdenum 5 mcg
Chloride 100 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Deviled Eggs by BMWO

Deviled Eggs Recipe

Keywords: easy
Read it online: https://staging.buymyweedonline.cc/recipes/deviled-eggs/