Skirt Steak with Potatoes and Mushrooms

This is one of those dishes that will make you feel like an incredible chef with very little effort. Because these steaks soak up marinade amazingly well, you can marinate them, the night before cooking. The strong, beefy flavor of skirt steak is to die for! This quick & easy-to-cook meal definitely tastes like one out of a restaurant, and is sure to become the most-demanded dish at your home.

Cooking Method medium

Cuisine American

Courses Entrees, Everyday Meals, Main Course

Time

Prep Time: 12 mins Cook Time: 40 mins Rest Time: 720 mins Total Time: 12 hrs 52 mins

Servings 4

Description

This is one of those dishes that will make you feel like an incredible chef with very little effort. Because these steaks soak up marinade amazingly well, you can marinate them, the night before cooking.

The strong, beefy flavor of skirt steak is to die for! This quick & easy-to-cook meal definitely tastes like one out of a restaurant, and is sure to become the most-demanded dish at your home.

Ingredients

10 garlic cloves
1 tbsp diced onions
1 peeled and thinly sliced onion
¼ cup red wine vinegar
1 tsp fresh rosemary
1 tbsp lemon juice
1 tsp black pepper
½ tsp salt
1 bunch of flat leaf parsley (cleaned, stems removed)
8 tbsp extra virgin olive oil
4 thinly sliced Yukon Gold potatoes
salt and pepper, to taste
1 tbsp minced garlic
3 tbsp cannaoil
1 small peeled and thinly sliced onion
2 lb. skirt steak cut into sections
1½ cups assorted mushrooms (trumpet, clamshell, brown, nameko, forest or maitake)
stems of fresh rosemary

Instructions

1. Combine Ingredients in a Food Processor
Combine parsley, olive oil, garlic, onion, lemon juice, rosemary, vinegar, salt & pepper in a food processor or blender. Purée.
2. Add Marinated Steak Into a Bag
Add steak & marinade into a resealable, plastic bag. Marinate in refrigerator overnight.
3. Remove From Ref and Thaw
Remove from refrigerator & bring up to room temperature.
4. Preheat Oven
Preheat oven to 325 °F.
5. Place Ingredients in Bowl
Place onion, mushrooms, garlic, potatoes & rosemary, in a large bowl. Coat with the infused oil, and sprinkle salt & pepper over them, tossing to coat.
6. Spread Veggies on a Baking Sheet
Spread vegetables evenly on a baking sheet.
7. Bake Veggies in Oven
Bake vegetables in oven, about 30 - 40 min, or until potatoes become tender & golden brown. Toss gently with a spatula, making sure every side cooked.
8. Prepare Grill Before Potatoes are Cooked
About 10 min before the potatoes are completely cooked, prepare your grill. Grill the skirt steak for about 3 - 4 mins per side, on high heat.
9. Cool Steak When It's Grilled
When the steak is grilled, allow to cool for 5 min.
10. Divide Vegetable Mixtures Onto Dinner Plates
Divide the vegetable mixture onto dinner plates. Slice steak & serve over vegetables. Enjoy!