Ultimate Cannabis Mac and Cheese Recipe

I’m that person, who can never say no to mac & cheese! It’s literally the first thing I check to see on a menu, wherever I go out to eat. It’s also the food I order most frequently, whenever I visit a restaurant. This soul-satisfying food is so cheesy, delicious, and a perfect, evening snack.

It’s very easy to make at home, and can be customized, according to your taste. You can add different spices & cheeses, add a layer of tomatoes as topping, or season it with breadcrumbs, depending on your mood & availability of ingredients.

I make my cannabis mac & cheese, using cheddar & Gruyere cheese, and top it with breadcrumbs. Use whatever cheeses you love, and top it with whatever you so desire. If you like your food spicy, adding salsa & jalapeno topping is a great idea.

CAN'T MAKE CANNABIS MAC AND CHEESE WITHOUT SOME CANNABUTTER.

CLICK HERE FOR OUR CANNABUTTER RECIPE

Cooking Method medium

Cuisine American

Courses Entrees, Snacks

Time

Prep Time: 12 mins Cook Time: 12 mins Rest Time: 30 mins Total Time: 54 mins

Servings 6

Description

I’m that person, who can never say no to mac & cheese! It’s literally the first thing I check to see on a menu, wherever I go out to eat. It’s also the food I order most frequently, whenever I visit a restaurant. This soul-satisfying food is so cheesy, delicious, and a perfect, evening snack.

It’s very easy to make at home, and can be customized, according to your taste. You can add different spices & cheeses, add a layer of tomatoes as topping, or season it with breadcrumbs, depending on your mood & availability of ingredients.

I make my cannabis mac & cheese, using cheddar & Gruyere cheese, and top it with breadcrumbs. Use whatever cheeses you love, and top it with whatever you so desire. If you like your food spicy, adding salsa & jalapeno topping is a great idea.

Ingredients

1 cup cooked broccoli (chopped)
½ cup all-purpose flour
1 cup grated cheddar cheese
1 cup grated gruyere cheese
1 tbsp vegetable oil
½ oz. elbow macaroni
1 tsp salt
½ cup seeded tomatoes (chopped)
4 tbsp cannabutter
3-4 cups milk
½ tsp ground black pepper
½ tsp ground nutmeg
1½ cups fresh breadcrumbs
2 tbsp salted butter (you can replace it with cannabutter for a stronger dose)

Instructions

1. Preheat Oven
Preheat the oven at 350° F.
2. Boil Water in a Pot and Add Macaroni
Boil water in a large pot with salt. Add macaroni and cook, according to the directions given on the package, to an al dente texture. Drain well using a colander or strainer.
3. Heat Cannabutter
Heat cannabutter, in a medium saucepan. When it melts, whisk in the flour. Saute over low heat for about 5 min, and keep stirring with whisk.
4. Add Warm Milk and Whisk
Add some of the warmed milk, whisking to evenly combine. Once incorporated, add some more warmed milk, whisking through, until all milk is added. Cook for several minutes, until mixture is thick & smooth.
Note: If it becomes too thick, add a little extra milk.
5. Add the Rest of the Ingredients
Add cheddar & Gruyere cheese, tomatoes, broccoli, nutmeg, salt & pepper. Then, add cooked macaroni, and mix well.
Note: Reserve a little cheese for the top of each serving.
6. Pour Mixture
Pour mixture into 4 - 6 greased ramekins, or a 2 qt greased, casserole dish.
7. Melt Salted Butter and Combine with Breadcrumbs
Melt 2 tbsp salted butter, and combine with breadcrumbs. Add reserved cheese & mix. Sprinkle breadcrumb mixture on top of ramekins, or casserole dish.
8. Bake for 25 - 30 min
Bake for 25 - 30 min, or until top(s) are golden brown, and macaroni mixture is bubbling. Enjoy!