Vegetable Soup with Infused Garlic Croutons

I love experimenting with flavors of soups. They can be made with 5 ingredients, or 50. They can be completed in 15 - 20 mins, or cooked over several hours. In summers, they’re served refreshingly chilled, and in winters, steaming hot & soul-soothing.

This heavenly & delicious, twice-medicated soup is usually made in winters, in our home, and served warm. A hearty soup, along with some crusty bread & simple salad - it is my favorite meal in the dead of winter.

Since it is a vegetable soup that is very easy to make, I never think twice, before preparing it. All you’ve got to do is fill a soup pot with your favorite vegetables, herbs & spices, and add some liquid to cover & cook. It has no choice, but to turn out tasty. If you like it rich, add shredded cheese & sour cream, to garnish.

Packed with your favorite veggies, this soup makes a healthy, happy, winter meal. Because everyone needs a quick, easy vegetable soup recipe, here’s my version to help you out.

Cannabis-Infused Vegetable Soup with Garlic Croutons and Our Canna-oil? Yes, Please!

GET OUR CANNA-OIL RECIPE!

Cooking Method easy

Courses Everyday Meals, Soups

Time

Prep Time: 15 mins Cook Time: 55 mins Total Time: 1 hr 10 mins

Servings 6

Description

I love experimenting with flavors of soups. They can be made with 5 ingredients, or 50. They can be completed in 15 - 20 mins, or cooked over several hours. In summers, they’re served refreshingly chilled, and in winters, steaming hot & soul-soothing.

This heavenly & delicious, twice-medicated soup is usually made in winters, in our home, and served warm. A hearty soup, along with some crusty bread & simple salad - it is my favorite meal in the dead of winter.

Since it is a vegetable soup that is very easy to make, I never think twice, before preparing it. All you’ve got to do is fill a soup pot with your favorite vegetables, herbs & spices, and add some liquid to cover & cook. It has no choice, but to turn out tasty. If you like it rich, add shredded cheese & sour cream, to garnish.

Packed with your favorite veggies, this soup makes a healthy, happy, winter meal. Because everyone needs a quick, easy vegetable soup recipe, here’s my version to help you out.

Ingredients

For Vegetable Soup

2 cups shredded cabbage
1 sliced onion
3 tbsp cannaoil
2 peeled and sliced carrots
1 cup trimmed green beans cut into pieces
1 cup grape tomatoes (cut them in half if large)
3 peeled and minced garlic cloves
1 cup corn (frozen)
½ cup peas (frozen)
5 oz. kale (cleaned, dried, and sliced)
2 quarts water
5 cans beans (rinsed and drained)

For Infused Garlic Crouton

2 tbsp cannaoil
1 cup bread cubes
4 tbsp Parmesan cheese

Instructions

To Prepare Vegetable Soup

1. Use a Large Saucepan to Heat Canna-oil and Put Ingredients
In a large saucepan, heat canna-oil. Sauté carrots, cabbage, green beans, onion, grape tomatoes, kale & garlic for 8 - 10 min.
2. Stir in Pease and Corn
Stir in peas & corn. Add water & canned beans. Simmer for 35 - 40 min.

To Prepare Infused Garlic Crouton

Heat remaining canna-oil, in a frying pan. Sauté bread cubes, until golden brown.
Pour soup into bowls, top with garlic croutons & shaved Parmesan cheese. Enjoy!