7 Hash Recipes for Holidays: Simply the BEST

The holidays are all about good food, great company, and creating memories.

But maybe you’re feeling like your usual holiday recipes need a little something extra this year—something unique that’ll really impress your guests and make the celebration stand out.

That’s where hash recipes come in.

Whether you’re curious about how to use hash in your cooking or wondering if it’s worth trying for the first time, we’ve got you covered.

From adding a creative twist to traditional dishes to creating a more relaxed and festive atmosphere, hash-based meals can take your holiday spread to the next level. Let’s dive in and help you make this holiday season one to remember!

Why Add Hash Recipes to Your Holiday Meals?

Hmm, well… why not? Adding hash to your recipes could really shake things up in a fun way.

With its unique, earthy undertones, hash blends perfectly with traditional holiday spices to create dishes that are deeply flavorful and truly memorable. Plus, it introduces a relaxing vibe to your celebrations, helping everyone unwind and enjoy the moment even more.

So, if you’re considering making your holidays a bit different this year—then including hash in your recipes is the way to go.

What are the Best Hash Recipes That You Can Make for the Holidays?

Here is our list of recommended hashish recipes for the holidays that you’re sure to appreciate. Look at each one below that has steps applied to them as well.

1. Hash Brownies

Everyone loves brownies, and adding hash makes them a festive treat that’s both delicious and a bit daring.

These are great for holiday parties where you can surprise and delight your guests with something extra special.

Plus, they’re easy to make and serve, making them a no-fuss option for busy holiday hosts.

Ingredients:

• 1 cup hash-infused butter (see preparation steps below)
• 1 cup granulated sugar
• 1 cup brown sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup chocolate chips (optional)

Steps:

1. Prepare Hash-Infused Butter:
   • Decarboxylate the Hash: Preheat your oven to 240°F (115°C). Break the hash into small pieces and spread them evenly on a baking sheet lined with parchment paper. Bake for 30-40 minutes, stirring occasionally, to activate the THC.
   • Infuse the Butter: In a saucepan, melt 1 cup of unsalted butter over low heat. Add the decarboxylated hash and simmer on low heat for 2-3 hours, stirring occasionally. Ensure the mixture does not boil. Strain through a cheesecloth into a container and let it cool.
2. Prepare the Brownie Batter:
   • Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
   • In a large bowl, combine the hash-infused butter, granulated sugar, and brown sugar. Mix until smooth.
   • Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
   • In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
   • Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips if using.
3. Bake:
   • Pour the batter into the prepared baking pan, spreading it evenly.
   • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
   • Allow the brownies to cool completely before cutting into squares.

2. Hash-Infused Hot Cocoa

Imagine sitting by the fireplace on a cold night with a cup of hot cocoa that has a little extra warmth. That’s what hash-infused hot cocoa brings to your holiday table.

It’s a comforting, familiar beverage with a twist, perfect for relaxing after a day of holiday activities.

Ingredients:

• 2 cups whole milk
• ½ cup heavy cream
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 1 ounce hash-infused chocolate (see preparation steps below)
• Whipped cream and marshmallows for garnish (optional)

Steps:

1. Prepare Hash-Infused Chocolate:
   • Decarboxylate the Hash: Follow the same decarboxylation process as described in the Hash Brownies recipe.
   • Melt the Chocolate: In a double boiler, melt 4 ounces of dark chocolate over low heat.
   • Infuse the Hash: Stir in the decarboxylated hash into the melted chocolate until fully incorporated. Pour the mixture into a mold or onto parchment paper and let it solidify. Once hardened, break into 1-ounce pieces.
2. Make the Hot Cocoa:
   • In a saucepan over medium heat, combine the milk, heavy cream, cocoa powder, and sugar. Whisk continuously until the mixture is hot but not boiling.
   • Add the hash-infused chocolate piece and continue to whisk until the chocolate is fully melted and the mixture is smooth.
   • Stir in the vanilla extract.
3. Serve:
   • Pour the hot cocoa into mugs.
   • Top with whipped cream and marshmallows if desired.
   • Serve immediately.

3. Hash-Infused Olive Oil

This versatile ingredient is a fantastic way to add some herbal notes to your holiday cooking.

Drizzle it over a roast or stir into a salad dressing to elevate your traditional holiday dishes. It’s a subtle way to introduce cannabis into your feast without overpowering the other flavors of the season.

Ingredients:

• 1 cup extra virgin olive oil
• 7 grams decarboxylated hash (see decarboxylation steps above)

Steps:

1. Infuse the Olive Oil:
   • In a saucepan over low heat, combine the olive oil and decarboxylated hash.
   • Maintain a low temperature (below 200°F or 93°C) and let the mixture simmer for 2-3 hours, stirring occasionally. Ensure it does not boil.
   • After simmering, strain the mixture through a cheesecloth into a clean container to remove any solid particles.
2. Store:
   • Pour the infused olive oil into a sterilized, airtight container.
   • Store in a cool, dark place. Use within 2 months for optimal freshness.

Usage Suggestions:

• Drizzle over salads, roasted vegetables, or bread.
• Use as a base for salad dressings or marinades.

4. Hash Honey

Drizzle it over desserts or stir it into warm holiday drinks for a sweet and soothing effect.

Hash honey is particularly great for gifting, too. Pack it in pretty jars, tie a ribbon around them, and you’ve got a thoughtful, homemade gift that’s sure to be remembered.

Ingredients:

• 1 cup honey
• 3.5 grams decarboxylated hash (see decarboxylation steps above)

Steps:

1. Infuse the Honey:
   • In a double boiler, combine the honey and decarboxylated hash.
   • Heat the mixture over low heat for 1-2 hours, stirring occasionally. Ensure the temperature stays below 200°F (93°C) to preserve the beneficial properties of both the honey and hash.
   • After heating, strain the mixture through a fine mesh strainer or cheesecloth into a clean container to remove any solid particles.
2. Store:
   • Pour the infused honey into a sterilized jar with a tight-fitting lid.
   • Store at room temperature away from direct sunlight.

Usage Suggestions:

• Stir into teas or warm beverages.
• Drizzle over desserts like gingerbread or fruitcake.
• Spread on toast or biscuits.

5. Hash-Infused Salad Dressing

Lighten up your holiday meals with a salad dressed in hash-infused oil.

It’s a great way to balance the typically heavy holiday fare while still keeping things festive and flavorful. Plus, it’s a conversation starter—perfect for those holiday dinners where you want to impress.

Ingredients:

• ½ cup hash-infused olive oil (see preparation steps above)
• ¼ cup balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 clove garlic, minced
• Salt and freshly ground black pepper to taste

Steps:

1. Prepare the Dressing:
   • In a bowl, whisk together the balsamic vinegar, Dijon mustard, honey, and minced garlic until well combined.
   • Slowly drizzle in the hash-infused olive oil while continuously whisking to emulsify the dressing.
   • Season with salt and freshly ground black pepper to taste.
2. Store:
   • Transfer the dressing to a sterilized jar with a lid.
   • Store in the refrigerator and use within one week. Shake well before each use.

Usage Suggestions:

• Toss with mixed greens, roasted vegetables, or grain salads.
• Use as a marinade for meats or tofu.

6. Hash-Infused Pasta Sauce

Turn a simple pasta dish into the star of your holiday menu with hash-infused sauce.

It’s a hearty, comforting option that’s perfect for colder weather, and the hash adds a depth of flavor that pairs wonderfully with robust winter ingredients.

Ingredients:

• 2 tablespoons hash-infused olive oil (see preparation steps below)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and freshly ground black pepper to taste
• Fresh basil leaves for garnish (optional)

Steps:

1. Prepare Hash-Infused Olive Oil:
   • Decarboxylate the Hash: Preheat your oven to 240°F (115°C). Break the hash into small pieces and spread them evenly on a baking sheet lined with parchment paper. Bake for 30-40 minutes, stirring occasionally, to activate the THC.
   • Infuse the Olive Oil: In a saucepan over low heat, combine 1 cup of extra virgin olive oil and the decarboxylated hash. Maintain a low temperature (below 200°F or 93°C) and let the mixture simmer for 2-3 hours, stirring occasionally. Ensure it does not boil. After simmering, strain the mixture through a cheesecloth into a clean container to remove any solid particles.
2. Prepare the Sauce:
   • In a saucepan over medium heat, warm 2 tablespoons of the hash-infused olive oil.
   • Add the finely chopped onion and sauté until translucent, about 5 minutes.
   • Add the minced garlic and cook for an additional minute until fragrant.
   • Pour in the crushed tomatoes and stir to combine.
   • Add the dried oregano and dried basil. Season with salt and freshly ground black pepper to taste.
   • Reduce the heat to low and let the sauce simmer for 20-30 minutes, allowing the flavors to meld together.
3. Serve:
   • Toss the sauce with your favorite cooked pasta.
   • Garnish with fresh basil leaves if desired.
   • Serve immediately.

Note: The potency of the sauce will depend on the concentration of the hash-infused olive oil. Start with a small portion to gauge its effects.

7. Hash-Infused Ice Cream

End your holiday meal on a high note with hash-infused ice cream.

Experiment with seasonal flavors like peppermint or gingerbread to craft a dessert that’s both festive and refreshing.

It’s an especially fun option for more adventurous diners looking to try something new this season.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon pure vanilla extract
• ¼ cup hash-infused cream (see preparation steps below)

Steps:

1. Prepare Hash-Infused Cream:
   • Decarboxylate the Hash: Follow the same decarboxylation process as described in the Hash-Infused Pasta Sauce recipe.
   • Infuse the Cream: In a saucepan over low heat, combine 1 cup of heavy cream and the decarboxylated hash. Maintain a low temperature and let the mixture simmer for 2-3 hours, stirring occasionally. Ensure it does not boil. After simmering, strain the mixture through a cheesecloth into a clean container to remove any solid particles. Allow it to cool to room temperature.
2. Make the Ice Cream Base:
   • In a medium-sized saucepan over medium heat, combine the remaining 1 cup of heavy cream, whole milk, and granulated sugar. Stir occasionally until the mixture steams, but do not let it boil.
   • In a separate mixing bowl, whisk together the egg yolks.
   • Gradually pour a small amount of the hot cream mixture into the egg yolks, whisking constantly to temper them.
   • Pour the tempered egg yolks back into the saucepan with the remaining cream mixture, stirring continuously.
   • Cook over medium-low heat until the mixture thickens slightly and coats the back of a spoon.
   • Remove from heat and stir in the pure vanilla extract and the prepared hash-infused cream.
3. Chill the Mixture:
   • Pour the mixture into a clean bowl and cover with plastic wrap, ensuring the wrap touches the surface to prevent a skin from forming.
   • Refrigerate for at least 4 hours, or until thoroughly chilled.
4. Churn the Ice Cream:
   • Set up your ice cream maker according to the manufacturer’s instructions.
   • Pour the chilled mixture into the ice cream maker and churn until it reaches a soft-serve consistency.
5. Freeze:
   • Transfer the churned ice cream into an airtight container.
   • Place in the freezer for at least 2 hours to firm up before serving.

Note: The potency of the ice cream will depend on the concentration of the hash-infused cream. Start with a small serving to gauge its effects.

Important Considerations:

• Decarboxylation: Before using hash in recipes, it’s essential to decarboxylate it. This process involves heating the hash at a low temperature to activate the THC, making it psychoactive when ingested.
• Dosage: Start with small amounts to gauge potency, especially if you’re new to consuming hash-infused edibles. The effects can be more intense and longer-lasting compared to other consumption methods.
• Legal Compliance: Ensure that the use of hash is legal in your jurisdiction before preparing or consuming these recipes.

By adding in these hash-infused recipes into your holiday celebrations, you can offer guests a unique and enjoyable experience.

Tips When Preparing Hash Recipes for the Holidays

When preparing hash recipes for holiday celebrations, there are a few tips that can help ensure your dishes are both delicious and festive. Here’s a compilation of advice tailored to making your holiday hash dishes a success:

Choose Fresh, Quality Ingredients

The foundation of a great hash is fresh, quality ingredients. Opt for seasonal vegetables and high-quality meats or alternatives. Fresh herbs can also make a big difference, adding depth and brightness to your dish.

Properly Decarboxylate Your Hash

If you’re using cannabis hash, ensure you decarboxylate it properly to activate the THC, which turns it into its active form.

This typically involves heating the hash at a low temperature in an oven before adding it to your recipe to ensure maximum potency and effectiveness.

Start with a Good Base

Depending on what you’re making – be it a traditional potato hash or something more unique like a quinoa hash, starting with a good base is really important.

For potato hashes, make sure your potatoes are diced uniformly to ensure even cooking. If using grains like quinoa, ensure they are well-rinsed and cooked until just tender

Use the Right Fats

The type of fat you use can greatly influence the flavor of your hash.

Olive oil is great for a lighter taste, while butter or ghee will add richness. If infusing with cannabis, you can infuse your fats ahead of time to mix into your dishes for an even distribution of hash.

Balance Flavors

Hash dishes should be a good balance of savory, a touch of sweetness, and a hint of acidity.

Don’t shy away from a splash of vinegar or a squeeze of fresh lemon juice at the end of cooking to brighten up the flavors.

Don’t Overcrowd the Pan

When cooking hash, give your ingredients enough room in the pan. Overcrowding can lead to steaming rather than sautéing, which might make your hash soggy instead of nicely crisped.

Experiment with Textures

Adding ingredients like nuts, breadcrumbs, or crispy bacon can introduce delightful contrasts to the softness of your main components. This variety will enhance the eating experience, making your hash more enjoyable.

Serve Immediately

Hash is best served hot right after cooking to enjoy its flavors and textures fully. If you need to reheat, do so over the stove with a little additional fat to keep it moist and delicious.

Conclusion

By following these tips, you can master the art of holiday hash and impress your guests with creative and comforting dishes.

If you’re set on using hash for your holiday meals, then we highly implore that you go through our hash section. We’ve got loads of high-quality products for you to enjoy.

Rolling Stone Afghani Hash, Nepalese Hash, and Rolex Moroccan Hash are our best sellers that are perfect for infusing bold and authentic flavors into your dishes.

If instead you’re set on using another base for your recipes, then consider heading over to our recipes section. We’ve got Chicken Lettuce Cups, Deviled Eggs, and more that you can try out.

Our blog is available if you’re curious to know what types of topics we cover. ‘CBD vs THC Candies‘ and ‘Disposable vs. Refillable THC Vape Pens‘ are the recent ones that we’ve looked into, but rest assured that we’ve got more available.

So to sum things up, whether you’re here for top-notch hashish, other ingredients, or just to browse our latest articles, BMWO has everything you need for a delightful holiday season.

Reach out to us if you ever need anything regarding the topic, and with that said, we hope that you take care!

FAQs About Making Hash-based Meals for the Holidays

What are the best types of hash to use for holiday recipes?

For holiday cooking, consider using hashes that are known for their robust and rich flavors. Indica-dominant strains tend to provide a relaxing effect, which can be great for evening meals. Sativa strains might be better for daytime holiday events as they tend to be more uplifting. Hybrid strains offer a balance between the two, suitable for general use in recipes like baked goods and hearty dinners.

How can you ensure your hash-infused dishes maintain holiday flavors?

To keep the traditional holiday flavors intact while adding hash, use complementary seasonings like cinnamon, nutmeg, and clove for sweet dishes or rosemary, sage, and thyme for savory dishes. Start with a small amount of hash to make sure it doesn’t overpower the traditional flavors of your holiday meals.

Are there special considerations when serving hash-infused foods at holiday gatherings?

Yes, it’s important to inform your guests that dishes contain hash due to its psychoactive effects. Consider labeling the infused dishes clearly and possibly offering non-infused alternatives. Also, be mindful of serving sizes to ensure a pleasant experience for all guests, especially those who may not regularly consume cannabis products.

How do you adjust the potency of hash-infused dishes to suit different guests?

To adjust the potency, vary the amount of hash you use based on your guests’ preferences and tolerance levels. You can also serve side dishes or sauces with a lower or adjustable hash content, allowing guests to control the intensity of their own servings.

How can hash dishes be included in a traditional holiday meal without overwhelming it?

Introduce hash-infused dishes as side dishes or condiments rather than main courses. For example, a hash-infused gravy or a small, flavorful hash butter to accompany bread might be less overwhelming than a main dish with a strong hash flavor.