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Peanut sauce is an irresistible thing. I literally drizzle peanut sauce over all the dishes it fits with. Recently I made grilled chicken with peanut sauce, and today it’s cold peanut noodles.

I made these noodles last month for the first time, and they turn out super-scrumptious! My aunt is coming over for dinner tomorrow and I was stressing out because I didn’t know how I’m going to prepare so many dishes in such little time. And then the idea of these cold peanut noodles came to my mind.

These noodles are a magnificent dish and just perfect for literally any occasion. You have a lunch at your place? They are ready to go on the table within 30 minutes. Looking for an easy dish that can be prepared for the lunches and dinners in the week ahead? These noodles can be easily made and stored in the fridge for up to a week (and the peanut sauce gets tastier with every passing day). Looking for a filling and satisfying vegetarian dish? These cold peanut noodles are the answer!

Although they can also be made with chicken, beef, shrimp, or tofu if you’re craving some high-protein meal.

Summer is here, and so is our desire to consume fresh drinks & foods, such as fresh juices, guacamole, salads - and, of course, pesto!

This delicious, classic, ABV pesto has become a must-have for me, during the summer, and is popular, in our home. In fact, I made it today, and I was so excited to get into the kitchen to get started with the process.

Now, I have this super-tasty pesto ready to coat my various breads and grilled chicken with. I’ve stored some in my fridge, and the rest went into the freezer. I’ve frozen portions in ice cube trays, as it’s easy to take a cube out and defrost it for a single purpose, such as adding to a sauce or using in a dip.

The ingredients of this pesto can be altered, according to your taste. You can use garlic, Parmesan cheese, Genovese basil, nuts, and other various dried fruits. Typically, I like to make it using spinach, walnuts, dried thyme & oregano, and of course ABV - this exciting ingredient cannot be missed!

Pesto is a great way to consume cannabis, and it has so many uses. It can be served with grilled chicken, steamed veggies, fish or tofu, to enhance their flavors. With strong flavor components, such as olive oil, oregano, spinach or thyme, you won’t even notice the taste of cannabis, in the recipe.

Note: Feel free to use fresh herbs, instead of dried, if you have them available.

Digging into this sweet, summer delight gives me unexplainable satisfaction. If you have a soft spot for ice-cream sundaes, you will know exactly what I mean. The classic combo of vanilla and banana, topped with chocolate syrup and toasted coconut is too die for!

The flavor of banana pureed in the cold, creamy texture of ice-cream, along with the delightful flavor of chocolate - you’re going to absolutely love this!

Insanely delicious ice-cream sundaes are a perfect cannabis-infused dessert to serve to guests, when the summer heat kicks in. I made it for the first time, about 3 years back. After the very first time, I was sure I wanted to make it over and over again. After all, who doesn’t love a bowl full of creamy, fruity happiness?

Another great thing about this super-yummy sundae is that it can be made better & better. I’m talking about toppings here! You can add roasted fruits, Irish caramel, fruity pebbles, strawberry or blueberry sauce - and the list goes on - to devise your own vegan banana sundae sensation. I like them in their simple form, so I only top with chocolate syrup & sprinkle it with toasted coconut, but you can elaborate any way you like.

I’ve never been this excited to share my recipes before. And I’ll tell you why. The reason behind this overwhelming excitement is that it took me a lot of time, effort, and experiments to develop this super-awesome, super-yummy popcorn marshmallow bars’ recipe, and I’m finally able to share It with you all.

A lot of people think that it’s really difficult to make popcorn marshmallow bars at home. Well, if you follow this recipe you’ll realize that it’s a super-easy and super-quick dessert to prepare. It may sound funny but it took me like 4 tries to finally come up with the perfect recipe to make these classic and fabulous popcorn treats.

These popcorn marshmallow bars can be made using regular popcorn or caramel corn. They taste great with caramel corn though, but I personally like them more with plain popcorn. However, it’s up to you which one you use.

Let’s move on to the recipe:

If you love shrimp & you love bacon - put them together! Add a little goat cheese, and some cannabis-infused olive oil & you are on your way to a stellar appetizer.

The sweet shrimp, combined with salty, crispy bacon are brought to a higher plane with the creamy, and slightly tangy chevre. To top it all off, THC is added with the canna-olive oil, all brightened up with a squeeze of citrus.

It IS just as good as it sounds, and the aroma will be enough to entice anyone to take a nibble!

Madrasi food is fun - and cooking Madrasi food is even more fun! I’ve recently discovered my love for Madrasi food. For those who don’t know, Madras is India’s 5th largest city, and is quite known for its unique dishes.

Who else loves dry fruits? Such a silly question though. I mean, who doesn’t like dry fruits?

Before I begin with my today’s recipe, many of you may not know some of the nuts we think of as nuts, are actually dried fruits! Let me tell you that I’m a crazy dry fruit lover, and love trying dishes that include nuts & almonds, etc. Although consuming too much dry fruits give me pimples occasionally, I still can’t stop.

Another thing I’d like to mention here is that, in addition to great taste, nuts are also extremely nutritious. They have various health benefits, which most people don’t know about. They contain proteins, vitamins, dietary fibers, and minerals like iron, zinc, calcium, magnesium - all that help keep your body’s nutrients balanced.

Walnuts, in particular, are extremely beneficial for people with blood pressure issues, as they contain L- arginine - an amino acid - which relaxes & eases the blood vessels, and allows the blood to flow freely. This reduces the stress on the circulatory system & decreases blood pressure.

Fiber present in nuts also reduces the release of hunger hormone, preventing us from overeating. In this way, it also helps with weight loss. In love with walnuts? Well, you should be!

Now that I’ve listed down all the reasons why I love dried fruits, let’s get back to the recipe. Here, I’ll be sharing one of my favorite Madrasi dishes with you. It’s basically called Madras nuts, and they are super tasty!

Summer’s here, and so are my cravings for mushroom dishes! If you’re someone who loves getting in the kitchen and trying new recipes, you’re in the right place.

Mushrooms are one of the most versatile things that you can use in your cooking. This underrated vegetable can be used to make countless dishes, one of which we’ll be learning here.

Most people think that mushrooms are used as a supporting ingredient, or for toppings on different dishes. However, that’s not true at all! Mushrooms are used as a key ingredient in many recipes, as well as various types of sauces.

I’ll be sharing the recipe of my favorite mushroom dish with you all. This stuffed mushroom dish. topped with mozzarella, tomato & fresh basil is very easy to cook, and can be baked before or after adding the toppings. However, I like the idea of raw ingredients and roasted mushrooms here more.

Read on to find out how to prepare this dish:

Canna-simple syrup is used in almost all canna-infused cocktails. And let me tell you, there are no cocktails more refreshing than canna-cocktails. They are cooling, refreshing, and absolutely delicious! Oh, and how can I miss the wonderful high they give.

You can find prepared canna-simple syrup from the store as well, but I personally like the homemade one more. It’s very easy to make and doesn’t require many ingredients. It’s up to you which strain you choose, but I personally prefer good sativa strains. The recipe I’m sharing here is usually enough for almost 24 doses, but then again the dosage depends on the potency that you want to take. Well if you ask me, my tip would be to go slow. You have enough time in the world to try out all the strains and get all the high you desire, so reasonable doses everyday would do.

Before sharing the recipe, let me tell you that this canna-infused simple syrup is the key ingredient in canna-cocktails. So if you learn to make it, you can add it in all kinds of fruity cocktails and enjoy their taste and high together.

Here’s the recipe:

Coffee is one of the morning must-haves for millions of people all over the world. And the best thing about it is that there’s a recipe for everybody. You can add or subtract ingredients according to your taste. Well, this recipe is a must try for all the coffee lover out there!

This caramel coffee is my everyday morning drink to kick off my day. it’s an instant energy-booster, and keeps you fresh all day. it is super tasty and a good thing about it is that it requires minimal ingredients. This is another reason why making it every day is easy. I’m not one of those people who drink it for caffeine, but it’s the flavor that I absolutely love!

I had tried caramel coffee many times in different cafes and always loved it, but I never tried it at home. Then one day I made a toffee desert and there were some toffee bars left in the bowl. I didn’t want to waste them so I ended up adding them in my basic hot coffee. And guess what? I was hooked to it in the very first try! So I replaced my everyday hot coffee with this super-tasty caramel coffee.

Let’s head over to the recipe:

I was never a coconut drinks fan until I came across this one. This cool drink with blended vegetables and fruits is like a dream come true. It works great if one wants some instant energy boost, especially in summers. It leaves you energized, refreshed, and relaxed at the same time.

While making this tasty smoothie, if you feel like you need to enhance the taste of coconut, you can add coconut milk, coconut extract or coconut water. Also, I love strawberries and bananas so add these fruits in the drink, but if you want, you can replace them with your favorite fruits and vegetables.

This smoothie is a great choice if you want to consume cannabis for medicinal benefits. It is because the THC in your cannabis is drawn out and you’re only left with its healthy ingredients. I also started drinking it for the same reason, so I can assure you that it’s harmless. And how can I miss that it’s super-duper delicious.

Here’s the super-easy recipe of this amazing coconut banana-berry smoothie:

A few years back I sought out to make eggnog at home. My first attempt was a huge failure and left me and my sister cringing. It was because I used cooked egg method, which I later realized wasn’t just for me. So it’s taken me years to come up with the perfect eggnog recipe, which I will be sharing with you all today.

Homemade eggnog is an irresistible thing! Creamy and rich, with delightful hints of vanilla and nutmeg – Just perfect! You can find good brands of eggnog in the store and add your cannabutter to one of those and have it, but homemade eggnog still tastes better than those ready-made ones, and so it’s worth the effort.

You won’t believe how simple and tasty this dreamy drink is. It’s one of those beverages that go straight into the heart and leaves you dreaming about it even after having it. And this recipe is really the best! Seriously, this homemade eggnog will wow your guests and will soon become a family favorite.

Let’s move on to the recipe:

How many smoothie lovers are out there? I’m sure many. Summer is the perfect time for a smoothie, and most people will be looking for smoothie recipes, to get themselves refreshed in the intense heat.

I’ve been a huge smoothie fan, since I was 14. That’s when I tried one, for the first time. It was a strawberry smoothie, and super-delicious one, too. Smoothies are must-have for me wherever I go, and one of the first things I check on the menus of the cafes I visit.

I have, literally, lost count of how many smoothies I’ve tried, over the years. After spending a lot of money on these delights, I’ve recently started making them at home. The first one I tried was a strawberry cannabis-infused smoothie, to which I am still addicted! The second time I made one, I added some honey to it, which gave it a really balanced, sweet taste.

I’m sharing my recipe here today, and I’m sure you are going to love it. It’s not one of those smoothies you find in juice bars - it tastes really different. You will be hooked!

The recipe I’m sharing is for a strawberry smoothie with cannabis-infused oil, but you can replace it with your favorite fruit.

Tip: Don’t add smoothies as a replacement to your meals, just enjoy them as a summer bounty!

Notes:

The recipe shared below serves two people.

The directions to make smoothies with each fruit are the same.

This is a treat for all the weed lovers! Everyone talks about summer drinks but we’ll talk about winter drinks here today. A cold winter night and this hot and delicious drink are the best combo I’ve ever seen or experienced. I have to say that this one has got to be my all-time-favorite winter drink and I’m forever hooked to it.

The first time I tried it, I was with a friend who had already told me how delicious and soothing this drink is. And let me tell you that after the very first try, I just knew it I’m going to drink it a million times more.

The best thing about this drink is that it is safer than edible weed and gives you the same long-lasting high. So as I said before, a cosy winter night and hot buttered weed are a dreamy-combo, especially for the weed lovers out there.

Another good thing about it is that it’s very easy to make and doesn’t require a long list of ingredients. So you can get into the kitchen without thinking twice and prepare this drink for yourself in a couple of minutes.

Let’s move on to the recipe:

This one is my favorite iced teas and summer drinks! It’s super-tasty and super-refreshing!

On a hot summer day, whatever you are doing and wherever you are, a cup of iced Thai high tea is all you need to energize and refresh yourself. It has the right amount of sweetness, and is smooth and creamy.

My version of iced Thai high tea has condensed milk combined with cannabis butter, which makes it even tastier and healthier. I never added butter in my tea until I saw all these people adding butter in coffee. Well, when coffee can have butter, tea can too. I make butter for this super-yummy tea with “Ace of Spades” strain. Its flavor is very unique and citrusy, and its high is long lasting (what could be better than this).

This tea is so refreshing and relaxing that one can get hooked to it very easily. With every sip your stress and tiredness is alleviated and you can feel your energy level going up, up, and up!

Now that I’ve told you how tasty and energizing this drink is, let’s move on to the recipe:

I’m literally craving peanut butter and this smoothie all the time! All the smoothie lovers would know that it’s filling enough to replace a meal. However, I feel like smoothie should be fully enjoyed and not used as a replacement for lunch or dinner. But if someone still wants to drink a smoothie in place of a meal then this peanut butter and almond milk smoothie is the best option they’ve got! It’s super-yummy, healthy, and filling – in short, it’s a triple treat for you.

I tried this smoothie for the first time at my friend’s place and being a peanut butter lover already, I got hooked to it in the very first try.

So I’m sharing my go-to peanut butter and almond milk smoothie recipe with you all today. I hope you love it when you try this smoothie. Also, if you’re not a peanut butter lover, you can replace it with any fruit you like (or add them along with peanut butter). I usually add bananas along with peanut butter in mine.

Summer has arrived and so has our thirst for refreshing drinks! Like you just can’t do a single day in this heat without these cool and refreshing beverages. So they’re definitely a must-have. This recipe that I’m going to share here today is the one that I have recently tried. You know, there are a few dishes and drink that make you feel proud that you made them because they turn out so good and delicious. Well, this is one of those drinks. And the best thing about this drink called “triple melon magic” is not only refreshing but also very nutritious.

The melons used in this drink are one of the most loved fruits of summer, and they’re also rich in vitamin C, water, and fiber. Just in case you don’t know, vitamin C has several health benefits like lowering uric acid levels, and reducing the risk of chronic diseases. It is also a natural antioxidant that keeps your skin, blood, and bones healthy.

Moreover, melons have about 90% water content, thus they help you stay hydrated all the time and keep your kidneys healthy. So this drink is not just one of those cool summer drinks but it has many health benefits as well.

Now that we’re done with the drink’s “introduction”, let’s head over to the recipe: