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Who doesn’t love nachos? Such a silly question! How can anybody NOT love nachos?!

I remember when I tried nachos for the first time in a street café, and since then I’ve been a huge nachos fan. Covered in cheese, with chopped scallions and sour cream – Cannabis-infused fingerling nachos have got to be my favourite.

The first time I ate cannabis-infused loaded potato nachos was at my mom’s place. They were finger-licking good and I couldn’t resist asking mom how she made them. Although her recipe was a bit different from what I’m sharing here today, this one’s even better than the one I ate at her place.

If you love getting into the kitchen and trying out new dishes, this one is a must-try!

So, without any further delay, here’s the recipe of the super-delicious cannabis-infused loaded potato nachos:

This has to one of the most delicious food ideas that I’ve ever shared. I made this dish for the first time about 8 months back, and since then I’ve been loving it.

Also, for the ones who don’t know spanakopita and cannabis, along with their great taste also have various health benefits. In fact, the first time I made cannabis-infused spanakopita was for a friend who is diabetic.

Spanakopita is an immunity booster and helps prevent heart diseases, as well as diabetes. It also helps improve brain function. With all these benefits, one can simply not skip spanakopita in their dishes.

The recipe of Cannabis-Infused Spanakopita Quesadillas that I’m sharing here today, are going to be the yummiest quesadillas you’ve ever had.

I really wanted to take vegetables outside the realm of salads & sandwiches, and showcase them in savoury tarts and pies. After much brainstorming, I came up with this super-easy & super-tasty recipe, which I’m super-proud of!

I’ve made this twice, and it turned out amazingly delicious & beautiful both times. This infused vegetable tart is also perfect leftover for lunch or dinner. Just bake it up with shredded cheese, some herbs and roasted peppers, and there you go - a delish dish!

I love making medicated magic of my own, and keep experimenting with infused dishes. I’ve recently learned how to use canna-oil in a number of dishes. I love how you can make incredibly impressive dishes using cannabis oil - be it a fill-it-up meal or a light evening snack.

I usually infuse the oil for this recipe with indica strains for this vegetable tart. It’s an old favorite and I’ve started using indicas more frequently these days. They're very relaxing, give a pretty good, euphoric high, and usually taste good too! The best thing about them? They treat your insomnia. So, for all the people like me who suffer from sleep disorders, indicas work great!

I’m not a big fan of basic tea but I absolutely love this one! Pliny-style cannabis tea is not only tasty but also extremely beneficial for your health. It wouldn’t be wrong if I say that it is the healthiest tea to drink. It is because it has numerous vitamins, antioxidants, and other nutrient that help you get relief from various health issues including stress, morning sickness, dizziness etc. Cannabis tea has CBD and THC that have pain-fighting properties and thus help you in getting rid of chronic pain. And not only that, cannabis helps you fight anxiety and depression. Many people today are suffering from these mental illnesses and this medicinal herbal tea has various healing properties that can offer relief from them.

Another thing that most of the people don’t know about cannabis tea is that it improves heart health. Yes, this is true! It is because cannabis relaxes the arteries and widens them, and in this way allows the blood to easily flow through them. Thus, the risk of heart attack and other heart diseases reduces. It is also effective in treating diarrhea, constipation, and cramping.

Now that you know how beneficial this tea is, let me tell you that it’s equally delicious too!

So here’s my go-to recipe for the super-tasty Pliny-style cannabis tea:

This tasty, canna-infused traditional Jewish egg bread called “challah” is eaten on New Years and the Sabbath.

Challah is slightly sweet and is made in a braided shape, as a part of tradition. However, it is available in a round loaf, as well.

Challah is a very easy bread to make, and its dough is enriched with oil and eggs, which is the main secret behind its great taste.

Here’s the recipe of this super-delicious braided egg bread:

The popularity of cannabis edibles has skyrocketed in the past few years as weed lovers have decided that they can have their canna cakes and pastas whenever and wherever they want. An essential ingredient behind these tasty hash treats is cannabutter. All your favorite canna-burgers, cannabis cakes, cannabis pasta, canna-infused brownies, and other dishes are incomplete without this foundational ingredient.

I’ve checked a lot of cannabutter recipes over the years and what I realized is that many people prefer and therefore prepare mild cannabutter. However, as I have high tolerance to cannabis, I always prefer mine to be extremely strong. It’s also because mostly when I’m eating canna-infused edibles, I want my joint pain to go away. And it’s only possible with a highly potent cannabis dish.

Mostly the milder cannabutter is preferred by people who just want to relax or refresh themselves. But what I always tell these people is that you can reduce its potency in your dishes by simply using less of cannabutter and more of regular butter. But once your cannabutter is made, you can’t change its potency. So it’s always better to make a stronger one and then set a ratio of regular butter to cannabutter that suits your desires and tolerance level.

Cannabis-infused cooking oil is the most versatile medium to consume cannabis and it can be used in sauteing vegetables, baking desserts, frying up eggs for breakfast, and cooking delish meals for lunch and dinner. Also, by using canna-oil in cooking at home you have complete control over the preparation of your dishes. You use peanut oil in dishes? Infuse peanut oil with cannabis. You like canola oil? Make cannabis-infused canola oil. Coconut, olive, sunflower, peanut, canola, and all other oils are great carriers for cannabis and can be easily used to make cannabis-infused oil at home.

If you want to cook with cannabis, learning how to prepare cannabis-infused cooking oil is the very first step. It is because it’s the key ingredient used in countless canna-infused recipes. Making canna-oil employs the same process as in our cannabutter recipe. I mostly have both stored in my house. I keep the canna-oil in fridge and cannabutter in the freezer.

When planning to make canna-oil for homemade cannabis edibles, you need to choose the oil you want to use. The oils I most often use are coconut, olive, and canola. I usually use coconut oil or cannabutter for most desserts, and canola or olive oil for savory foods. However, for making curries, I always use coconut oil.

THC is released during the heating process into the oil, and the oils with higher fat content are able to absorb more THC from cannabis as compared to oils with lower fat content. Coconut and olive oil have higher fat content as compared to canola oil. However, you should not heat these oils at a super high temperature. Once the THC is released in the oil, you should keep the heat very low so that the oil doesn’t boil. It is because boiling decreases the THC potency in the oil. Although this statement is not backed by any scientific evidence, it is still better to play safe and keep the oil on low heat and not let it simmer. It is recommended to use plain oil for all the cooking that requires high temperature.

This velvety cake & creamy topping are perfect for a holiday party, or for a delightful treat for someone special.

I love baking, and this cake is the one I enjoy making the most. When you get in the kitchen and start making it, you’ll get to know what I’m talking about. As much as I enjoy making it, I enjoy eating it as well - it literally makes my tummy smile!

I like my cakes super rich, so I add a good amount of hazelnuts in the batter, and top with a cloud of whipped cream. However, if you don’t like your cake served so richly, you can replace some whipped cream with Nutella swirl, and use almonds, in place of hazelnuts. Almond butter can also be used as a substitute for Nutella.

Do you know you can make ganja gummies at home? Did you know they only takes a few ingredients to make?

These convenient, cute, Ganja gummies are so much fun to make - and they’re very flavorful. That makes them an effective and easy way to consume medicated cannabis.

You can get as creative as you like with these gummies, which is another reason why I love making them at home. These yummy, chew-able snacks can be made using your favorite fruits & veggies. I usually make them in orange or strawberry flavor.

If possible, use silicone molds to make these candies, and they will pop out right after being completely chilled. It is also easier to taste the gummies mixture, before your pour it into the silicon mold. If the taste of cannabis is too strong, you can balance it by adding some more honey. It’s very important to buy a good quality gelatin, as it will affect the quality of your gummies.

These bite-sized, medicated gummies are a treat for cannabis-lovers with a sweet tooth. Wherever you are, you can pop them in your mouth & enjoy.