Butternut Squash Soup with Ginger Cream

For Butternut Squash Soup

• 4 tbsp cannabutter
• ½ peeled and sliced onion
• 2 cups peeled butternut squash cut into half inch cubes
• 1 cup peeled sweet potato cut into half inch cubes
• 1 cup peeled carrots cut into half inch cubes
• 1 tsp kosher salt
• ½ tsp ground black pepper
• 4 cups vegetable or chicken broth

For Ginger Cream

• 1 tsp minced ginger
• 4 tbsp sour cream
• pinch of salt