Recipes Archive

Recipes

Welcome to the BMWO Cannabis Recipes section. Below you will find dozens of recipes across 18 different categories, prepared by our in-house culinary experts. BMWO has been serving the cannabis community in Canada for the past several years and with this new section, we hope to help our customers with preparing marijuana edibles and cooking with cannabis.

Seasonal Cannabis-Infused Asparagus-Dill Soup

The month of the year I cannot wait for the most is March. When I enter the store and see beautiful, bright green asparagus displayed – I think to myself, “Like, YES! My favorite spring vegetable is back!” As soon as it’s here, I fill my menu with easy asparagus dishes, like asparagus salads, baked … Read more

Cream of Asparagus Soup with Frizzled Leeks

I get so excited when Spring comes around because it is also asparagus season! Mainly, because I love making asparagus soups, which are super tasty, creamy soup. This classic, soup is French soul-food, and it is very easy to make. It is a great choice for entertaining guests, in asparagus season. This lovely, soothing, green … Read more

Chicken Stew with Cannabis-Infused Dumplings

There’s nothing better than a large bowl of hot chicken stew with delicious, fluffy, canna-infused dumplings, on a cold winter day or night. This chicken stew is a pure comfort food! Since I got myself a new oven a month ago, I wanted to experiment more with my dishes. I bought an oven-safe pot for … Read more

Butternut Squash Soup with Ginger Cream

Cooking and eating cannabis-infused foods is one of my favorite things to do. The pleasure they offer is unexplainable. For a recent gathering, I served this medicated butternut squash soup to my guests, followed by a weedy dinner, and ended the meal with pot brownies. This squash soup is the perfect savory food to start … Read more

Ultimate Cannabis Mac and Cheese Recipe

I’m that person, who can never say no to mac & cheese! It’s literally the first thing I check to see on a menu, wherever I go out to eat. It’s also the food I order most frequently, whenever I visit a restaurant. This soul-satisfying food is so cheesy, delicious, and a perfect, evening snack. … Read more

Chicken Cutlets Milanese

I visited Rome last year, and tried a lot of new dishes there. This particular dish, I hadn’t ever even heard about! During my stay there, the most wonderful snack I had was the chicken Milanese cutlet. It was crispy, and had an arugula topping. So simple, yet so perfect – heavenly delicious! I make … Read more

Canna-Quinoa Salad

Nowadays, people are prioritizing healthier eating choices, over processed food, and this change is surely a positive one. This is the perfect time to make healthy changes in our eating habits. It’s been a few weeks since I’ve taken my diet seriously. I have partially switched to a healthier, natural, low-calorie meal plan, and I’m … Read more

Asian Chicken Salad with Wasabi Vinaigrette

This terrific, crunchy, fresh salad is the hero of all Asian salads. With shredded chicken & vegetables, like cabbage & carrots, chopped cilantro & romaine lettuce, tossed with wasabi vinaigrette, and topped with peanuts – this salad is a great all-rounder! I love how it’s so tasty & healthy, at the same time. Wasabi dressing … Read more

Skirt Steak with Potatoes and Mushrooms

This is one of those dishes that will make you feel like an incredible chef with very little effort. Because these steaks soak up marinade amazingly well, you can marinate them, the night before cooking. The strong, beefy flavor of skirt steak is to die for! This quick & easy-to-cook meal definitely tastes like one … Read more

Cannabis-Infused Poke Bowl

“Poke” is a Hawaiian word, which means “cut in pieces”, and this dish consists of small bites of marinated fish, served with veggies, herbs, fruit and rice. It’s a light, refreshing & healthy meal, which is super easy to make, and can be customized, according to taste. It can be thought of as the Hawaiian … Read more

Curried Cannabis Lamb

A few months back, I was scrolling down my Instagram feed and came across a picture of this beautiful looking curried dish. I was so surprised to see how the chef made it look so appealing, because my curried dishes never look so great. I said to myself, “It’s not impossible, just put in a … Read more

Cannabis-Infused Bone Broth

Bone broth is a health-boosting, nutritious food that is made by boiling healthy animal bones with veggies, herbs & spices. Due to its unparalleled flavor & culinary uses, it is included in almost all 5-star restaurants. Besides these properties, bone broth is also an incredible source of minerals, helps boost your immune system, and improves … Read more

Baked Canna-Glazed Ham

This dish is one I learned from my mother – sans cannabis. It has always been a family favorite and one the most-demanded dishes in our home. The first time she made it was when I was 18 years old, and we had a huge get together at our place. I can still remember it’s … Read more

Glycerin Tincture Recipe

Of the many ways to consume cannabis, tinctures are one of the easiest to prepare. They are very flexible in that they can be prepared either mildly or strongly, according to the consumer’s preferences. Tinctures can be taken directly, by applying a few drops under the tongue or can be added into beverages such as … Read more

Alcohol Tincture Recipe

Alcohol tinctures are usually used as a convenient medium to consume medical herbs, as alcohol facilitates the herbal compounds to be absorbed into the bloodstream quickly. For this reason, many people prefer taking cannabis in the form of alcohol tinctures. It is easier to make and dose, as compared to cannabutter & canna-oil based edibles. … Read more

Cold Peanut Noodles

Peanut sauce is an irresistible thing. I literally drizzle peanut sauce over all the dishes it fits with. Recently I made grilled chicken with peanut sauce, and today it’s cold peanut noodles. I made these noodles last month for the first time, and they turn out super-scrumptious! My aunt is coming over for dinner tomorrow … Read more