A few years back I sought out to make eggnog at home. My first attempt was a huge failure and left me and my sister cringing. It was because I used cooked egg method, which I later realized wasn’t just for me. So it’s taken me years to come up with the perfect eggnog recipe, which I will be sharing with you all today.

Homemade eggnog is an irresistible thing! Creamy and rich, with delightful hints of vanilla and nutmeg – Just perfect! You can find good brands of eggnog in the store and add your cannabutter to one of those and have it, but homemade eggnog still tastes better than those ready-made ones, and so it’s worth the effort.

You won’t believe how simple and tasty this dreamy drink is. It’s one of those beverages that go straight into the heart and leaves you dreaming about it even after having it. And this recipe is really the best! Seriously, this homemade eggnog will wow your guests and will soon become a family favorite.

Let’s move on to the recipe:

How many smoothie lovers are out there? I’m sure many. Summer is the perfect time for a smoothie, and most people will be looking for smoothie recipes, to get themselves refreshed in the intense heat.

I’ve been a huge smoothie fan, since I was 14. That’s when I tried one, for the first time. It was a strawberry smoothie, and super-delicious one, too. Smoothies are must-have for me wherever I go, and one of the first things I check on the menus of the cafes I visit.

I have, literally, lost count of how many smoothies I’ve tried, over the years. After spending a lot of money on these delights, I’ve recently started making them at home. The first one I tried was a strawberry cannabis-infused smoothie, to which I am still addicted! The second time I made one, I added some honey to it, which gave it a really balanced, sweet taste.

I’m sharing my recipe here today, and I’m sure you are going to love it. It’s not one of those smoothies you find in juice bars - it tastes really different. You will be hooked!

The recipe I’m sharing is for a strawberry smoothie with cannabis-infused oil, but you can replace it with your favorite fruit.

Tip: Don’t add smoothies as a replacement to your meals, just enjoy them as a summer bounty!

Notes:

The recipe shared below serves two people.

The directions to make smoothies with each fruit are the same.

This is a treat for all the weed lovers! Everyone talks about summer drinks but we’ll talk about winter drinks here today. A cold winter night and this hot and delicious drink are the best combo I’ve ever seen or experienced. I have to say that this one has got to be my all-time-favorite winter drink and I’m forever hooked to it.

The first time I tried it, I was with a friend who had already told me how delicious and soothing this drink is. And let me tell you that after the very first try, I just knew it I’m going to drink it a million times more.

The best thing about this drink is that it is safer than edible weed and gives you the same long-lasting high. So as I said before, a cosy winter night and hot buttered weed are a dreamy-combo, especially for the weed lovers out there.

Another good thing about it is that it’s very easy to make and doesn’t require a long list of ingredients. So you can get into the kitchen without thinking twice and prepare this drink for yourself in a couple of minutes.

Let’s move on to the recipe:

This one is my favorite iced teas and summer drinks! It’s super-tasty and super-refreshing!

On a hot summer day, whatever you are doing and wherever you are, a cup of iced Thai high tea is all you need to energize and refresh yourself. It has the right amount of sweetness, and is smooth and creamy.

My version of iced Thai high tea has condensed milk combined with cannabis butter, which makes it even tastier and healthier. I never added butter in my tea until I saw all these people adding butter in coffee. Well, when coffee can have butter, tea can too. I make butter for this super-yummy tea with “Ace of Spades” strain. Its flavor is very unique and citrusy, and its high is long lasting (what could be better than this).

This tea is so refreshing and relaxing that one can get hooked to it very easily. With every sip your stress and tiredness is alleviated and you can feel your energy level going up, up, and up!

Now that I’ve told you how tasty and energizing this drink is, let’s move on to the recipe:

I’m literally craving peanut butter and this smoothie all the time! All the smoothie lovers would know that it’s filling enough to replace a meal. However, I feel like smoothie should be fully enjoyed and not used as a replacement for lunch or dinner. But if someone still wants to drink a smoothie in place of a meal then this peanut butter and almond milk smoothie is the best option they’ve got! It’s super-yummy, healthy, and filling – in short, it’s a triple treat for you.

I tried this smoothie for the first time at my friend’s place and being a peanut butter lover already, I got hooked to it in the very first try.

So I’m sharing my go-to peanut butter and almond milk smoothie recipe with you all today. I hope you love it when you try this smoothie. Also, if you’re not a peanut butter lover, you can replace it with any fruit you like (or add them along with peanut butter). I usually add bananas along with peanut butter in mine.

I’m not a big fan of basic tea but I absolutely love this one! Pliny-style cannabis tea is not only tasty but also extremely beneficial for your health. It wouldn’t be wrong if I say that it is the healthiest tea to drink. It is because it has numerous vitamins, antioxidants, and other nutrient that help you get relief from various health issues including stress, morning sickness, dizziness etc. Cannabis tea has CBD and THC that have pain-fighting properties and thus help you in getting rid of chronic pain. And not only that, cannabis helps you fight anxiety and depression. Many people today are suffering from these mental illnesses and this medicinal herbal tea has various healing properties that can offer relief from them.

Another thing that most of the people don’t know about cannabis tea is that it improves heart health. Yes, this is true! It is because cannabis relaxes the arteries and widens them, and in this way allows the blood to easily flow through them. Thus, the risk of heart attack and other heart diseases reduces. It is also effective in treating diarrhea, constipation, and cramping.

Now that you know how beneficial this tea is, let me tell you that it’s equally delicious too!

So here’s my go-to recipe for the super-tasty Pliny-style cannabis tea:

Summer has arrived and so has our thirst for refreshing drinks! Like you just can’t do a single day in this heat without these cool and refreshing beverages. So they’re definitely a must-have. This recipe that I’m going to share here today is the one that I have recently tried. You know, there are a few dishes and drink that make you feel proud that you made them because they turn out so good and delicious. Well, this is one of those drinks. And the best thing about this drink called “triple melon magic” is not only refreshing but also very nutritious.

The melons used in this drink are one of the most loved fruits of summer, and they’re also rich in vitamin C, water, and fiber. Just in case you don’t know, vitamin C has several health benefits like lowering uric acid levels, and reducing the risk of chronic diseases. It is also a natural antioxidant that keeps your skin, blood, and bones healthy.

Moreover, melons have about 90% water content, thus they help you stay hydrated all the time and keep your kidneys healthy. So this drink is not just one of those cool summer drinks but it has many health benefits as well.

Now that we’re done with the drink’s “introduction”, let’s head over to the recipe:

I’m a huge fan of smoothies, these are some of my very favorite ones!

A huge glass of raw cannabis smoothie is all you need to get refresh & relaxed. They contain the chopped leaves of raw cannabis, blended with vegetables and/or fruit. This is one of the methods being used to consume cannabis for medical purposes. It is gaining more attention these days, as THC in cannabis is activated through heat, so using raw cannabis allows people to take the benefit of CBD, without experiencing any of the “high”.

CBD provides many benefits, such as relief from inflammation, the treatment of depression, seizure disorders, etc. People who want to use cannabis to treat such disorders can easily consume it via smoothies, without getting high.

However, this does not mean you have to treat this beverage as a medication. You can truly enjoy it, as it is very tasty. However, it should be noted that raw cannabis drinks are medicinal in nature.

As most people don’t have juicers, I’ve shared this recipe that uses a blender.

Tip: Be sure the weed used is thoroughly chopped. Otherwise, it will get stuck in the blades of the blender, and cause a bit of trouble, when blending.

These two smoothies are a bit different in flavor, as one contains vegetables & fruits, while the other doesn’t. I like the fruit option, as it has more vitamins & nutrients, as well as being very light & refreshing. The other one has more fresh cannabis in it, so it’s a bit more creamy & hearty.

Here’s the recipe of the raw cannabis smoothie with fruits & vegetables:

This tasty, canna-infused traditional Jewish egg bread called “challah” is eaten on New Years and the Sabbath.

Challah is slightly sweet and is made in a braided shape, as a part of tradition. However, it is available in a round loaf, as well.

Challah is a very easy bread to make, and its dough is enriched with oil and eggs, which is the main secret behind its great taste.

Here’s the recipe of this super-delicious braided egg bread:

Quick breads are so easy to make, and they taste absolutely delicious.

Being a cannabis-cook, I just couldn’t skip this classic recipe. The best thing about this bread is that they are easily made using ingredients already present in your home. So, you don’t have to run to the supermarket before deciding to bake one up!

This peanut butter quick bread is my favorite flavor of all. Spongy & moist, this bread boasts an amazing peanut flavor. It’s up to you which peanut butter you use, either smooth or crunchy, but I personally love chunky peanut butter because it gives the bread a better texture because of the chopped peanuts.

Just like with peanut butter, it is up to you which cannabutter you use. I prefer using indica strains for this recipe. However, you can use a strain of your choice to make the cannabis butter, for this recipe.

Let’s move on to the recipe now:

Is it just me or is breakfast incomplete without some super-yummy French toast?

And they’re not just a must-have, but also my favorite thing to have in the morning. A large cup of cannabis tea with divine, canna-infused French toast - it’s a heavenly combo to start your day with.

Since they are very easy to make, you probably won’t even have to worry about having the ingredients on hand, or if you have enough time to prepare them. The cooking will take hardly 10 - 15 minutes.

For this stuffed French toast recipe, I usually use apricot or Marion berry jam. The combination of Marion berry jam and ricotta cheese gives the French toast a very balanced level of sweetness, which is just according to my taste. However, you can stuff them with the jam of your choice - blueberry & blackberry work well & give a stunning presentation as well.

Here’s my go-to recipe for tasty stuffed French toast:

For all those who haven’t heard of it before, this bread is a heavenly one that takes you to another world as soon as it enters your mouth. And I’m seriously not exaggerating it. I tried it for the first time about 3 months ago and I couldn’t stop munching. I ate ALL of it alone.

The second time I made it was in breakfast when my sister came over. And that was when both of us got hooked to it. She stayed at my place for nine days and we made it every day.

So basically, this bread is made using canna-flour. It has a strong weed taste but you don’t have to worry about it. It can be disguised by adding ginger, cloves and vanilla.

Also, before you bake this bread, de-carboxylate the cannabis to release the terpenes, cannabinoids, and flavonoids. If you want to make a more potent bread, simply add more canna flour.

The popularity of cannabis edibles has skyrocketed in the past few years as weed lovers have decided that they can have their canna cakes and pastas whenever and wherever they want. An essential ingredient behind these tasty hash treats is cannabutter. All your favorite canna-burgers, cannabis cakes, cannabis pasta, canna-infused brownies, and other dishes are incomplete without this foundational ingredient.

I’ve checked a lot of cannabutter recipes over the years and what I realized is that many people prefer and therefore prepare mild cannabutter. However, as I have high tolerance to cannabis, I always prefer mine to be extremely strong. It’s also because mostly when I’m eating canna-infused edibles, I want my joint pain to go away. And it’s only possible with a highly potent cannabis dish.

Mostly the milder cannabutter is preferred by people who just want to relax or refresh themselves. But what I always tell these people is that you can reduce its potency in your dishes by simply using less of cannabutter and more of regular butter. But once your cannabutter is made, you can’t change its potency. So it’s always better to make a stronger one and then set a ratio of regular butter to cannabutter that suits your desires and tolerance level.

Cannabutter, just like canna-oil, is one of the most versatile mediums to consume cannabis. It helps you digest cannabis in your everyday meals, and control the potency & doses, according to your desires.

There are various types of cannabutter, including garlic cannabutter, herb butter, and plain pot butter. So many options, and they’re all very easy to make. My favorite one is garlic herb cannabutter, the recipe of which I’ll be sharing here with you.

I love having garlic herb cannabutter, with king prawns & grilled chicken. I have this cannabutter stored in my fridge all the time, and whenever I have guests at my place, I cook sausages, cut them into slices, and serve it with this delicious cannabutter. Such a quick, easy, and super-tasty meal to serve!

Let your creativity step in, and I’m pretty sure you’ll find a lot of other dishes for the garlic herb cannabutter. This infused butter is a great product and takes almost any meal from delicious to super-delicious!

Note: The cannabis infused garlic herb butter should be kept in the fridge until utilization. It stays fresh for a couple of weeks when refrigerated. If you want to store it for a longer time, then it can you can store it in the freezer for several months.

Cannabis-infused cooking oil is the most versatile medium to consume cannabis and it can be used in sauteing vegetables, baking desserts, frying up eggs for breakfast, and cooking delish meals for lunch and dinner. Also, by using canna-oil in cooking at home you have complete control over the preparation of your dishes. You use peanut oil in dishes? Infuse peanut oil with cannabis. You like canola oil? Make cannabis-infused canola oil. Coconut, olive, sunflower, peanut, canola, and all other oils are great carriers for cannabis and can be easily used to make cannabis-infused oil at home.

If you want to cook with cannabis, learning how to prepare cannabis-infused cooking oil is the very first step. It is because it’s the key ingredient used in countless canna-infused recipes. Making canna-oil employs the same process as in our cannabutter recipe. I mostly have both stored in my house. I keep the canna-oil in fridge and cannabutter in the freezer.

When planning to make canna-oil for homemade cannabis edibles, you need to choose the oil you want to use. The oils I most often use are coconut, olive, and canola. I usually use coconut oil or cannabutter for most desserts, and canola or olive oil for savory foods. However, for making curries, I always use coconut oil.

THC is released during the heating process into the oil, and the oils with higher fat content are able to absorb more THC from cannabis as compared to oils with lower fat content. Coconut and olive oil have higher fat content as compared to canola oil. However, you should not heat these oils at a super high temperature. Once the THC is released in the oil, you should keep the heat very low so that the oil doesn’t boil. It is because boiling decreases the THC potency in the oil. Although this statement is not backed by any scientific evidence, it is still better to play safe and keep the oil on low heat and not let it simmer. It is recommended to use plain oil for all the cooking that requires high temperature.

This is my all-time-favorite granola bar recipe, and I’m extremely excited to share it with you!

Chewy granola bars or crunchy granola bars? This is a common question related to granola. For me, it’s always the chewy variety I love enjoy the most. Crunchy ones just aren’t my thing, and I’m always afraid those crunchy bars are going to break a tooth!

While my go-to combo is nuts & chocolates, ginger & cranberry also make a wonderful duo. These bars are a great way to switch up your breakfast, or snack line-up. You can change up the flavors and personalize them, according to your taste. By trying out different flavors, you’ll never get bored with them.

If you’re looking for a sweet, energy-boosting snack, that can be made easily and stored long term, there is nothing better you’ll find than these granola bars.

When I make them, I usually eat a few, and wrap the rest in wax paper, sealing in a resealable, plastic bag, and storing in the freezer. Whenever I feel like eating them, I remove some from the freezer, and let them come to room temperature - if I’m not badly craving them - or defrost them in the microwave for about 30 seconds.